There is actually quite a lot of hop cones on the Cascade and some are looking like they're probably ready to harvest, but unfortunately, they're all pretty small. I had hoped to at least get enough to add to a batch of beer for flavour and aroma but at this point, that would be purely ceremonial. Oh well, it was just the first year and wasn't really expecting to get much. I also blame the weather. This was the hottest summer on record and also one of the driest, so not the best year to attempt to grow hops. Chris Colby at BYO Magazine had problems with his hop production this year that he attributed to the heat as well.